Our garden to plate program provides the foundations to our cooking program.
We believe children should have positive experiences with food and understand where food comes from.
We believe that by providing children the opportunities to be involved in growing, harvesting and cooking their own food they will develop positive food habits for life.
The garden to plate program will explore seasonal herbs and vegetables that the children will plant, harvest and cook.
The program will also explore seasonal fruits and where and how they grow, along with other farm produce including eggs, milk and cheese.
